McFadden believes offering customers with clear details about the environmental effect of foods prior to purchasing might assist much better notify customer decision-making. Chan stated the focus should be on adding carbon labels to foods, including sustainable options at restaurants, and tech options for greater openness. McFadden hopes that companies continue to explore the finest methods to sell sustainable food options to consumers and find alternative usages for things like food waste.

McGlinchey discussed that this years is vital for addressing the impact that food systems and land use have on environment deterioration. McFadden believes providing clients with clear details about the environmental effect of foods before buying might assist much better inform consumer decision-making. Eventually, however, he believes the issue of food and environment change comes down to a collective action issue. Chan stated the focus ought to be on including carbon labels to foods, incorporating sustainable options at dining establishments, and tech options for greater openness. McFadden hopes that business continue to explore the finest ways to offer sustainable food choices to customers and find alternative uses for things like food waste.